Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chatham Artillery Punch
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- #91195
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 liters white rum
1 liter gin
1 liter rye
1 liter brandy
3 bottles Rose or Catawba wine
1/4 pound green tea, STEEPED OVERNIGHT IN
2 gallons cold water, and strained
2 cups maraschino cherries, drained
1/2 pound pineapple chunks (fresh are best)
2 1/2 cups light brown sugar
9 lemons, juiced
Champagne
directions
Start two weeks in advance. Mix all ingredients except champagne in a clean container with a lid, and store in a cool place.
Serve in a punch bowl with a large block of ice and add champagne to taste.
added by
terri
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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