Beer makes batters better, meat more tender, and sauces more flavorful.
Berry Rum Punch
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- #42930
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2/3 cup water
2/3 cup sugar
3 cups fresh raspberries, divided
2 cups fresh orange juice
2 cups pineapple juice
1 cup dark rum
1 cup light rum
1 orange, peeled, diced
1 cup diced peeled fresh pineapple
1/2 teaspoon vanilla extract
ice cubes
directions
Bring water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely.
Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
Mix orange juice, next 6 ingredients, remaining raspberries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.
added by
yankeegrL425
nutrition data
297 calories, 1 grams fat, 42 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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