In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Berry Rum Punch
- add review
- #42930
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2/3 cup water
2/3 cup sugar
3 cups fresh raspberries, divided
2 cups fresh orange juice
2 cups pineapple juice
1 cup dark rum
1 cup light rum
1 orange, peeled, diced
1 cup diced peeled fresh pineapple
1/2 teaspoon vanilla extract
ice cubes
directions
Bring water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely.
Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
Mix orange juice, next 6 ingredients, remaining raspberries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.
added by
yankeegrL425
nutrition data
297 calories, 1 grams fat, 42 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments