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Lamb Kidneys, Calf's Liver, And Bacon
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- #122664
Lamb kidneys, calf's liver, and bacon is a classic dish that is easy to make and full of flavor. This dish is perfect for a quick weeknight meal or a more elaborate dinner party.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 lamb kidneys, sliced in half
4 slices calf's liver, sliced in half
8 slices bacon, diced
1 tablespoon butter
seasonings to taste
directions
Combine the lamb kidneys, calf's livers, bacon, and butter in a large skillet over medium-high heat. Cook, stirring frequently, for 5 minutes or until the kidneys and livers are cooked and most of the fat has rendered from the bacon.
Season the kidneys, liver, and bacon to taste then serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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