Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lamb Kidneys, Calf's Liver, And Bacon
- add review
- #122664
Lamb kidneys, calf's liver, and bacon is a classic dish that is easy to make and full of flavor. This dish is perfect for a quick weeknight meal or a more elaborate dinner party.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 lamb kidneys, sliced in half
4 slices calf's liver, sliced in half
8 slices bacon, diced
1 tablespoon butter
seasonings to taste
directions
Combine the lamb kidneys, calf's livers, bacon, and butter in a large skillet over medium-high heat. Cook, stirring frequently, for 5 minutes or until the kidneys and livers are cooked and most of the fat has rendered from the bacon.
Season the kidneys, liver, and bacon to taste then serve immediately.
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments