Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sweet-and-Sour Chicken Livers
- add review
- #55011
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound chicken livers, drained
1 tablespoon oil
3 medium green peppers, cut into 1" pieces
1 can (8 ounce size) pineapple chunks, drained
1/2 teaspoon salt
1/4 cup sugar
1 tablespoon cornstarch
1 cup chicken broth
1/4 cup vinegar
hot cooked rice
directions
In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt. Saute until peppers are tender.
Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil, then reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers.
Serve over rice.
added by
FDFW
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments