It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sweet-and-Sour Chicken Livers
- add review
- #55011
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound chicken livers, drained
1 tablespoon oil
3 medium green peppers, cut into 1" pieces
1 can (8 ounce size) pineapple chunks, drained
1/2 teaspoon salt
1/4 cup sugar
1 tablespoon cornstarch
1 cup chicken broth
1/4 cup vinegar
hot cooked rice
directions
In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt. Saute until peppers are tender.
Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil, then reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers.
Serve over rice.
added by
FDFW
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments