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Slow Cooker Spanish Style Liver
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- #52338
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds beef or calf liver
4 slices bacon, cut in half
1/2 cup peeled and sliced carrot
1/2 cup sliced celery
1 small onion, diced
1 can (16 ounce size) sliced stewed tomatoes, undrained
1 teaspoon salt
1/8 teaspoon black pepper
1 small bay leaf
directions
Place the liver slices in the bottom of the crock pot. Place the bacon slices over the top.
In a bowl, mix together the carrot, celery, tomatoes, salt, and pepper. Pour over the liver and bacon.
Nestle the bay leaf into the mixture.
Cover the crock pot and cook on low for 4 hours or until the liver is cooked through.
Serve the liver hot with the vegetable mixture. Remove the bay leaf before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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