This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Liver Scrapple
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- #41466
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup cornmeal
1 cup milk
1 teaspoon sugar
1 teaspoon salt
2 tablespoons butter
2 3/4 cups boiling water
8 ounces liver sausage (liverwurst), cooked, drained, and crumbled
all-purpose flour
maple syrup (optional)
directions
In a saucepan, combine cornmeal, milk, sugar and salt; gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat; cook covered, 10 minutes longer or until very thick, stirring occasionally.
Remove from heat and stir in sausage. Pour into a greased 7 1/2 x 3 1/2 x 2-inch loaf pan (the pan will be very full). Cover with plastic wrap and refrigerate.
To serve, unmold and cut into 1/3 inch slices. Dip both sides in flour.
In a skillet, melt butter over medium heat. Brown scrapple on both sides. Serve with maple syrup.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
ingredients state liverwurst or liver sausage but in directions it does not state when to add it in ??
First sentence of the second paragraph "Remove from heat and stir in sausage."