Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Liver and Bacon Pie
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- #48134
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 pound bacon
1/2 pound calf or lamb liver
4 onions, sliced
1 1/2 pound potatoes, peeled and sliced
1 teaspoon dried sage
salt and pepper
beef stock
butter or margarine
directions
Cut the bacon and liver into small pieces. Grease a casserole and place a layer of potatoes on the bottom, then a layer of onions and a layer of bacon and liver. Sprinkle the meat with sage, salt and pepper. Continue until all the ingredients are used, ending with a layer of potatoes.
Pour in a little stock, dot with butter, cover and cook for 1 hour at 350 degrees F. Remove cover and bake for another 20-30 minutes to brown potatoes.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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