Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Giblet Stew
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- #104938
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
turkey giblets*
1 cup sliced celery
1 large onion, chopped
1 teaspoon salt
1/4 teaspoon black pepper
6 cups water
1 cup long-grain rice
1 tablespoon chopped fresh parsley
soy sauce (if desired)
directions
* neck, back, wing tips, heart, gizzard, and/or liver of turkey
Combine the giblets, celery, onion, salt, pepper, and water in a large pot over medium heat. Bring to a simmer and cook until the meat is falling off the bones.
Remove the giblets with a slotted spoon. When cool enough to handle remove any meat from the bones and chop the meat into bite-sized pieces.
Add the rice to the pot and increase the heat to medium-high and bring the liquid a boil. Reduce the heat to a simmer and let cook for about 30 minutes or until the rice is cooked. Stir the meat back into the pot along with the parsley and soy sauce to taste. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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