Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fricasseed Brains
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- #43044
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 set calf brains
1 tablespoon butter
1 tablespoon flour
1/4 teaspoon salt
2/3 cup milk
1/4 teaspoon chopped parsley
dry toast points, for garnish
directions
Wash brains and remove skin. Cover with cold water, bring to simmering point and simmer for 6 minutes.
Melt butter in a small saucepan. Remove from heat and add flour and salt. Stir until all lumps disappear, then return to stove and cook for 1 minute, stirring all the time, being careful not to let burn.
Add milk all at once and stir until it thickens. Cut the brains into 1/2 inch squares without breaking. Add to the sauce and reheat. Add chopped parsley.
Serve on a hot plate and garnish with points of dry toast.
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nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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