What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Fricasseed Brains
- add review
- #43044
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 set calf brains
1 tablespoon butter
1 tablespoon flour
1/4 teaspoon salt
2/3 cup milk
1/4 teaspoon chopped parsley
dry toast points, for garnish
directions
Wash brains and remove skin. Cover with cold water, bring to simmering point and simmer for 6 minutes.
Melt butter in a small saucepan. Remove from heat and add flour and salt. Stir until all lumps disappear, then return to stove and cook for 1 minute, stirring all the time, being careful not to let burn.
Add milk all at once and stir until it thickens. Cut the brains into 1/2 inch squares without breaking. Add to the sauce and reheat. Add chopped parsley.
Serve on a hot plate and garnish with points of dry toast.
added by
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments