This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fricasseed Tripe And Onion
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- #54301
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound tripe
1/2 teaspoon salt
1 white onion
1 tablespoon flour
2/3 cup milk
1 tablespoon butter
1 tablespoon chopped parsley
directions
Wash the tripe (scrape the underside if necessary) and cut into pieces 1" square. Place in a saucepan cover with cold water, and add salt and peeled onion. Cook gently until tender 20 to 30 minutes with lid on saucepan.
Blend the flour with a little of the milk. Drain liquid off tripe, leaving 2/3 cup in saucepan. Remove the onion, chop and return to saucepan. Add remaining milk, and butter.
When nearly boiling, add blended flour and stir until boiling, then cook for 1 minute. Add chopped parsley. Serve on a hot plate.
added by
sexyeyes999
nutrition data
Nutritional data has not been calculated yet.
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