Chicken Liver Curry Recipe

ingredients

1 1/2 pound chicken liver
1/4 cup oil
1/4 teaspoon turmeric
1/2 teaspoon red chili powder
3/4 cup water
salt, to taste

SET ONE
1 large onion, crushed
1 teaspoon garlic paste
1 teaspoon ginger paste

SET TWO
3 whole cloves
1 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 cardamom
1 tablespoon poppy seeds
1 pinch saffron

directions

Put Set 2 through a spice grinder and keep aside.

Heat oil in a skillet and when oil is hot add Set 1, turmeric, red chili powder and salt and fry on medium heat for three minutes.

Now add liver and powdered Set 2 and fry for five minutes.

Next add the water, cover and let cook for twenty minutes or until the sauce thickens.

nutrition data

Nutritional data has not been calculated yet.