This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Braised Liver And Onions
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- #53749
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 pound calf's liver, cut into serving pieces
4 slices bacon
flour
salt and pepper
1 can condensed onion soup
1/4 cup water
directions
Dredge liver pieces in flour. Fry bacon until crisp; remove from skillet. Brown liver well on both sides in bacon drippings adding salt and pepper to taste.
Add onion soup and water; cover and simmer 15 minutes (no longer) turning once. Serve the gravy on the side; good with mashed potatoes.
added by
ChefTexas
nutrition data
224 calories, 9 grams fat, 10 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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reviews & comments
Havent cooked yet but will.
March 18, 2019
tried this recipe before. Great!! had misplaced it, just Yummy, John