This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beef Liver Creole
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- #48924
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound beef liver, skinned and deveined
1 stalk celery, chopped
1 medium onion, chopped
1 medium green bell pepper, chopped
1 clove garlic, crushed
1 can (16 ounce size) stewed tomatoes
1 teaspoon sugar
1/4 cup water
1 dash hot sauce or pepper
directions
Cut liver in strips, flour and fry in oil until done. Remove liver from frying pan.
If oil is not burned or too brown, add celery, onion, pepper, garlic and saute (in fresh oil, if necessary).
When done, add tomatoes, sugar, water, hot sauce and liver. Bring to boil and simmer until tender.
added by
butter10
nutrition data
Nutritional data has not been calculated yet.
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