If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beef Liver Creole
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- #48924
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound beef liver, skinned and deveined
1 stalk celery, chopped
1 medium onion, chopped
1 medium green bell pepper, chopped
1 clove garlic, crushed
1 can (16 ounce size) stewed tomatoes
1 teaspoon sugar
1/4 cup water
1 dash hot sauce or pepper
directions
Cut liver in strips, flour and fry in oil until done. Remove liver from frying pan.
If oil is not burned or too brown, add celery, onion, pepper, garlic and saute (in fresh oil, if necessary).
When done, add tomatoes, sugar, water, hot sauce and liver. Bring to boil and simmer until tender.
added by
butter10
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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