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Baked Liver With Apples

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  • #54785
Baked Liver With Apples - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 pound beef liver, sliced
2 medium apples, chopped
1 medium onion, chopped
1 1/2 teaspoon salt
1/8 teaspoon black pepper
6 slices bacon, cut in pieces
1/4 cup water or beef bouillon

directions

Place liver in greased shallow casserole. Cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid.

Bake, covered, at 325 degrees F for 1-1/2 hours, removing cover during last 20 minutes of baking.

added by

Cara, Tennessee, USA


nutrition data

Nutritional data has not been calculated yet.


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