A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Liver With Apples
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- #54785
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound beef liver, sliced
2 medium apples, chopped
1 medium onion, chopped
1 1/2 teaspoon salt
1/8 teaspoon black pepper
6 slices bacon, cut in pieces
1/4 cup water or beef bouillon
directions
Place liver in greased shallow casserole. Cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid.
Bake, covered, at 325 degrees F for 1-1/2 hours, removing cover during last 20 minutes of baking.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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