Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pineapple Rum Punch
- add review
- #8197
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
6 cups pineapple juice
1 cup rum
1 pint orange sherbet
1 1/2 pint vanilla ice cream, softened
3 cups ginger ale, chilled
directions
In large mixing bowl, place chilled pineapple juice, orange sherbet, and vanilla ice cream; with egg beater or electric mixer, beat until blended. Pour into punch bowl; gently stir in ginger ale.
added by
jenifersrecipes
nutrition data
123 calories, 2 grams fat, 20 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
December 29, 2014
absolutely great! needed much more liquor though. I added 2 cups of rum and about half a cup of peach schnapps . Although, i only had four cups of pineapple juice, so it wasn't as much, but still great! always keep in mind to add more liquor!
July 28, 2013
Really great! Needed more rum! Could not taste the rum in it at all. I used Cruzan which really complimented the sweetness of the drink. (^-^)
April 7, 2013
very good. goes down verrrrrry easy