Beer makes batters better, meat more tender, and sauces more flavorful.
Pineapple Rum Punch
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- #8197
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
6 cups pineapple juice
1 cup rum
1 pint orange sherbet
1 1/2 pint vanilla ice cream, softened
3 cups ginger ale, chilled
directions
In large mixing bowl, place chilled pineapple juice, orange sherbet, and vanilla ice cream; with egg beater or electric mixer, beat until blended. Pour into punch bowl; gently stir in ginger ale.
added by
jenifersrecipes
nutrition data
123 calories, 2 grams fat, 20 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
December 29, 2014
absolutely great! needed much more liquor though. I added 2 cups of rum and about half a cup of peach schnapps . Although, i only had four cups of pineapple juice, so it wasn't as much, but still great! always keep in mind to add more liquor!
July 28, 2013
Really great! Needed more rum! Could not taste the rum in it at all. I used Cruzan which really complimented the sweetness of the drink. (^-^)
April 7, 2013
very good. goes down verrrrrry easy