Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Kirsch Punch
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- #11173
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups water
1/2 vanilla beans
1 small cinnamon stick
1 cup sugar
1 slice lemon, peeled
1 slice orange, peeled
1 can (13 ounce size) pineapple tidbits, drained
4 oranges, peeled and sectioned
6 lemons, juice of
2 bottles Rhine wine
2 cups kirsch liqueur
1 bottle champagne, chilled
directions
Combine water, vanilla bean, cinnamon stick, sugar and lemon and orange rind in a saucepan. Bring to a boil for two minutes.
Chill; strain into punch bowl. Add pineapple tidbits, diced orange, lemon juice, wine and kirsch. Cover bowl and chill for several hours. Add champagne just before serving.
added by
supersalad
nutrition data
125 calories, 0 grams fat, 18 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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