Kirsch Punch

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#11173

serves/makes:

ready in:
2-5 hrs

ingredients

3 cups water
1/2 vanilla beans
1 small cinnamon stick
1 cup sugar
1 slice lemon, peeled
1 slice orange, peeled
1 can (13 ounce size) pineapple tidbits, drained
4 oranges, peeled and sectioned
6 lemons, juice of
2 bottles Rhine wine
2 cups kirsch liqueur
1 bottle champagne, chilled

directions

Combine water, vanilla bean, cinnamon stick, sugar and lemon and orange rind in a saucepan. Bring to a boil for two minutes.

Chill; strain into punch bowl. Add pineapple tidbits, diced orange, lemon juice, wine and kirsch. Cover bowl and chill for several hours. Add champagne just before serving.

added by

supersalad

nutrition data

125 calories, 0 grams fat, 18 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

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