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Kirsch Punch

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  • #11173
Kirsch Punch - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

3 cups water
1/2 vanilla beans
1 small cinnamon stick
1 cup sugar
1 slice lemon, peeled
1 slice orange, peeled
1 can (13 ounce size) pineapple tidbits, drained
4 oranges, peeled and sectioned
6 lemons, juice of
2 bottles Rhine wine
2 cups kirsch liqueur
1 bottle champagne, chilled

directions

Combine water, vanilla bean, cinnamon stick, sugar and lemon and orange rind in a saucepan. Bring to a boil for two minutes.

Chill; strain into punch bowl. Add pineapple tidbits, diced orange, lemon juice, wine and kirsch. Cover bowl and chill for several hours. Add champagne just before serving.

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nutrition data

125 calories, 0 grams fat, 18 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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