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Killer Hard Cider
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- #7704
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 gallon pasteurized apple cider
1 can (12 ounce size) apple juice concentrate
1 cup white sugar
Champagne yeast
directions
Pour out enough cider to make room in the jug for the concentrate and the sugar and the re-hydrated yeast. Mix thoroughly and put an airlock on it.
Come back about a week later, check the gravity and if it bottoms out, prime it with 2 1/2 tablespoons of white sugar, then bottle it in two 2-liter plastic soda bottles. Let it condition for about a week and enjoy!
added by
internationalrecipes
nutrition data
774 calories, 0 grams fat, 200 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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