Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Killer Hard Cider
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- #7704
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 gallon pasteurized apple cider
1 can (12 ounce size) apple juice concentrate
1 cup white sugar
Champagne yeast
directions
Pour out enough cider to make room in the jug for the concentrate and the sugar and the re-hydrated yeast. Mix thoroughly and put an airlock on it.
Come back about a week later, check the gravity and if it bottoms out, prime it with 2 1/2 tablespoons of white sugar, then bottle it in two 2-liter plastic soda bottles. Let it condition for about a week and enjoy!
added by
internationalrecipes
nutrition data
774 calories, 0 grams fat, 200 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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