Chi-Chi Punch

Adjust the sweetness by adding more or less Coco Lopez to taste.

Freeze pineapple juice in ice cube trays and use them in place of regular ice cubes so as to not water down the drink.

Consider adding a splash of grenadine for a touch of sweetness and pretty color.

Try different fruit juices like passion fruit or orange in place of the pineapple juice for variety.

Can I use a different type of alcohol instead of vodka?

You can substitute vodka with rum for a different flavor.

Why should all the ingredients be well chilled before combining?

Chilling the ingredients helps the punch stay cold longer without watering it down with ice.

Can I use canned pineapple chunks instead of fresh?

You can use canned pineapple chunks if fresh isn't available, but fresh fruit will provide a more vibrant flavor.

How should I store leftover Chi-Chi punch?

Store any leftover punch in the refrigerator in an airtight container for 1-2 days. Stir before serving again to redistribute flavors.

Can I make a non-alcoholic version of Chi-Chi punch?

You can omit the vodka and replace it with more pineapple juice or coconut cream for a non-alcoholic version.

What other garnishes can I add to the punch?

You can garnish with maraschino cherries, lime slices, or mint leaves.

How far in advance can I make Chi-Chi punch?

You can make Chi-Chi punch a few hours in advance and store it in the refrigerator until ready to serve.

What is Coco Lopez?

Coco Lopez is a brand of cream of coconut, a sweetened coconut cream product that is widely used in tropical and Caribbean cuisine, as well as in cocktails. Cream of coconut is not the same as coconut cream or coconut milk; it is a thicker, sweeter product made from coconut cream and sugar.

Ladle: For serving the Chi-Chi punch into individual punch cups. A ladle makes it easier to distribute the punch evenly.

Punch Bowl: You'll need a large punch bowl to combine all the chilled ingredients together. Make sure the bowl is big enough to hold all the ingredients without overflowing.

Punch Cups: To serve the Chi-Chi punch to your guests.

Large Measuring Cups: Needed to measure out the various ingredients.

Ceviche: the acidity in ceviche will balance out the creamy sweetness of the punch.

Coconut Shrimp: the tropical coconut flavor in the shrimp will complement the coconut cream in the punch.

Hawaiian Pizza: the combination of pineapple on the pizza will enhance the pineapple flavors in the punch.

Pina Colada Cupcakes: these boozy cupcakes will be the perfect sweet treat to pair with the punch, adding an extra touch of coconut goodness to your spread.

Tropical Fruit Platter: a mix of fresh tropical fruits like mango, papaya, and kiwi will add a refreshing contrast to the creamy sweetness of the punch.