Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Champagne Brandy Punch
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- #11153
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bottle Champagne, well chilled
1/2 cup Cointreau liqueur
1/2 cup brandy
1/2 bottle carbonated water, well chilled
directions
Combine the Champagne, cointreau, brandy, and carbonated water in a punch bowl or large pitcher. Serve immediately.
nutrition data
241 calories, 0 grams fat, 17 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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