Beer makes batters better, meat more tender, and sauces more flavorful.
Bobbin' for Apples Halloween Punch
- add review
- #29225
A fun, grown up (alcoholic) version of the popular Halloween tradition of bobbing for apples.
2-5 hrs
ingredients
red apples, cleaned
2 1/2 cups apple vodka
1 1/4 cup apple schnapps
6 cups lemon-lime soda
sliced apples, for garnish
directions
Freeze the whole apples for 3-4 hours before serving the punch.
Combine the apple vodka, apple schnapps, and lemon-line soda in a punch bowl. Add the frozen apples.
Serve the punch in glasses garnished with sliced apples.
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

see more halloween punch and drinks recipes














reviews & comments