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Bobbin' for Apples Halloween Punch
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A fun, grown up (alcoholic) version of the popular Halloween tradition of bobbing for apples.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
red apples, cleaned
2 1/2 cups apple vodka
1 1/4 cup apple schnapps
6 cups lemon-lime soda
sliced apples, for garnish
directions
Freeze the whole apples for 3-4 hours before serving the punch.
Combine the apple vodka, apple schnapps, and lemon-line soda in a punch bowl. Add the frozen apples.
Serve the punch in glasses garnished with sliced apples.
nutrition data
128 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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