Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Garlic Dill Dip
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- #34688
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces container sour cream
1 cup light mayonnaise
2 tablespoons fresh dill, minced
2 tablespoons fresh parsley, minced
2 cloves garlic
directions
Peel the garlic cloves, and place in boiling water for 2 minutes, drain and cool.
Place the garlic cloves and herbs in a food processor (you can mince or crush by hand too) with a few spoonfuls of the mayonnaise. Combine the sour cream and remaining mayonnaise in a bowl. Add the processed or minced herb and garlic mixture and blend well.
This is better served after several hours or the next day.
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nutrition data
192 calories, 18 grams fat, 8 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
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