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Garlic Dill Dip
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- #34688
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces container sour cream
1 cup light mayonnaise
2 tablespoons fresh dill, minced
2 tablespoons fresh parsley, minced
2 cloves garlic
directions
Peel the garlic cloves, and place in boiling water for 2 minutes, drain and cool.
Place the garlic cloves and herbs in a food processor (you can mince or crush by hand too) with a few spoonfuls of the mayonnaise. Combine the sour cream and remaining mayonnaise in a bowl. Add the processed or minced herb and garlic mixture and blend well.
This is better served after several hours or the next day.
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nutrition data
192 calories, 18 grams fat, 8 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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