This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Dill Weed Dip
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- #113080
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup mayonnaise
1 cup sour cream
1 teaspoon dill weed
1 teaspoon seasoned salt
3 green onions, finely chopped
fresh vegetables
directions
Combine mayonnaise, sour cream, dill weed, seasoned salt and green onion; let stand in refrigerator at least six hours. It is best made a day ahead.
Serve with any fresh vegetable such as carrot sticks, celery, squash, zucchini, broccoli, cucumbers or cocktail tomatoes as desired.
For variety, serve a side dish of corn chips.
added by
stugotz01
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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