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Cottage Cheese Dill Dip
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- #67876
This cottage cheese dill dip is the perfect combination of creamy and tangy, with a hint of dill. It's perfect for dipping veggies or crackers. The best part is that it's so easy to make, and you can feel good about eating it.
under 30 minutes
ingredients
2 cups low fat large curd cottage cheese
2 teaspoons lemon juice
2 tablespoons chopped onion
2 teaspoons dried dill weed
1 cup plain nonfat yogurt
2 tablespoons chopped fresh parsley
1 clove garlic, minced
salt and pepper, to taste
directions
Combine all the ingredients in a food processor and process until smooth. Transfer the dip to a bowl. Cover the bowl and chill for 20 minutes before serving. Serve with veggie dippers or buttery crackers.
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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