The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cottage Cheese Dill Dip
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- #67876
This cottage cheese dill dip is the perfect combination of creamy and tangy, with a hint of dill. It's perfect for dipping veggies or crackers. The best part is that it's so easy to make, and you can feel good about eating it.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups low fat large curd cottage cheese
2 teaspoons lemon juice
2 tablespoons chopped onion
2 teaspoons dried dill weed
1 cup plain nonfat yogurt
2 tablespoons chopped fresh parsley
1 clove garlic, minced
salt and pepper, to taste
directions
Combine all the ingredients in a food processor and process until smooth. Transfer the dip to a bowl. Cover the bowl and chill for 20 minutes before serving. Serve with veggie dippers or buttery crackers.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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