Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Green Onion Dip
- add review
- #37791
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups sour cream
1/2 cup chopped green onion
2 cloves garlic, minced
1 teaspoon cayenne or crushed hot pepper
freshly ground black pepper, to taste
salt (or garlic salt) to taste
directions
Mix all ingredients. If you don't want it so zippy reduce or cut out the cayenne pepper and/or the garlic. Note: The salt will help it keep longer.
Mix all ingredients thoroughly and refrigerate overnight. When adding salt start with a scant half teaspoon and mix well, then taste for saltiness. It's very easy to add too much.
added by
ChileJackGoodcook
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments