Caramelized Vidalia Onion Dip

Thinly slice the onions. Melt the butter and oil in a large skillet over low heat and add onions. Season with salt and pepper to taste. Caramelize the onions, cooking for 20 minutes until onions are softened and browned, stirring often. Remove onions and cool.

Add the cream cheese, mayonnaise, sour cream and hot sauce to a food processor and pulse to combine. Add the caramelized onions and pulse until roughly chopped.

Re-season if necessary, then serve with pita chips or other breads.