Beer makes batters better, meat more tender, and sauces more flavorful.
Granny's Rabbit Stew
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- #57694
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 rabbit, cut into pieces
flour
salt and pepper
2 1/2 tablespoons butter
7 cups boiling water
1 teaspoon thyme
1 cup corn
3 potatoes, cubed
1/4 teaspoon cayenne pepper
3 medium onions, sliced
2 cups tomatoes with juice
directions
Roll the rabbit pieces in flour, salt, and pepper. Brown in butter.
Add rabbit and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1 1/2 to 2 hours.
Add the tomatoes and continue to simmer another hour.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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