Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Caribou Stew
- add review
- #41914
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds caribou (boneless)
flour, for dredging
salt and pepper, to taste
oil, for browning meat
1/2 cup white wine
1/8 cup Worcestershire sauce
1 cup lentils
4 small potatoes, quartered
1 carrot, peeled and sliced
1 celery rib, chopped
1/2 cup parsnip or turnip, diced
1 jalapeno pepper, diced
2 medium banana peppers, chopped
1 bay leaf
spices and herbs to taste
directions
Dredge meat in seasoned flour and brown in a frying pan with a little oil.
Transfer to a large crockpot, add the rest of the ingredients with enough water to cover. Simmer for 10 hours on low in the crockpot. Adjust seasonings and serve.
cook's notes
You can make this a stove-top recipe by simmering the mixture in a Dutch oven for 2 hours.
added by
MommyTexas
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more crock pot stew recipes
reviews & comments