Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Holiday Cinnamon Ornaments
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- #46706
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup cinnamon
1 tablespoon ground cloves
1 tablespoon nutmeg
3/4 cup applesauce
2 tablespoons white glue
directions
Combine cinnamon, cloves and nutmeg. Add applesauce and glue. Stir to combine. Work mixture with hands for 2 to 3 minutes. Divide into equal parts. Roll each part to 1/4-inch thickness. Cut into desired shapes (gingerbread men, snowmen, stars, wreaths, etc). Use a straw or toothpick to make a hole for a string or ribbon to hang ornament.
Dry for 24 hours. Turn and dry for 24 hours on other side. Decorate with fabric paints.
Note: The scent will last for years if stored in waxed paper in an airtight plastic bag away from sunlight and in a cool, dry place.
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cookstuff
nutrition data
Nutritional data has not been calculated yet.
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