This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mockingbird Muffins
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- #92515
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cornmeal
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup regular milk (or buttermilk, if you have any on hand)
1 cup diced meat and fat scraps
sprinkling of sand
directions
Mix all ingredients and pour into greased muffin cups. Bake at 425 degrees F for 20 minutes. Let cool, remove from pan and serve at the ground or on a platform feeder.
added by
Christine Gable, CDKitchen Staff
Read more: This Is For The Birds
nutrition data
Nutritional data has not been calculated yet.
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