What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


2 cups cornmeal
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup regular milk (or buttermilk, if you have any on hand)
1 cup diced meat and fat scraps
sprinkling of sand
Mix all ingredients and pour into greased muffin cups. Bake at 425 degrees F for 20 minutes. Let cool, remove from pan and serve at the ground or on a platform feeder.
Christine Gable, CDKitchen Staff
Read more: This Is For The Birds
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments