Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mockingbird Muffins
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- #92515
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cornmeal
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup regular milk (or buttermilk, if you have any on hand)
1 cup diced meat and fat scraps
sprinkling of sand
directions
Mix all ingredients and pour into greased muffin cups. Bake at 425 degrees F for 20 minutes. Let cool, remove from pan and serve at the ground or on a platform feeder.
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nutrition data
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