Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Use up some leftovers and feed the birds at the same time. The feed can be put in a feeder or sprinkled on the ground.

4 cups crumbs (bread, crackers, cookies, etc.)
4 cups kitchen scraps (noodles, meat, veggies, chopped)
4 eggs
1/4 honey
1/2 teaspoon salt
1 teaspoon fine sand
2 cups milk
2 tablespoons melted bacon fat or shortening
Grease baking pan and layer breadcrumbs and scraps. Beat eggs and mix with remaining ingredients. Pour over crumbs and scraps.
Cover and chill for 1-3 hours and then bake at 325 degrees F until dried. Cool and crumble to serve.
Christine Gable, CDKitchen Staff
Read more: Leftovers Are For The Birds!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.

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