What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Use up some leftovers and feed the birds at the same time. The feed can be put in a feeder or sprinkled on the ground.
4 cups crumbs (bread, crackers, cookies, etc.)
4 cups kitchen scraps (noodles, meat, veggies, chopped)
4 eggs
1/4 honey
1/2 teaspoon salt
1 teaspoon fine sand
2 cups milk
2 tablespoons melted bacon fat or shortening
Grease baking pan and layer breadcrumbs and scraps. Beat eggs and mix with remaining ingredients. Pour over crumbs and scraps.
Cover and chill for 1-3 hours and then bake at 325 degrees F until dried. Cool and crumble to serve.
Christine Gable, CDKitchen Staff
Read more: Leftovers Are For The Birds!
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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