Birdseed Biscuits

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#23525

Ever thought about giving your garden a culinary twist? These birdseed biscuits are a fun project that sets the stage for feathered friends to drop by for a nibble.

serves/makes:

ready in:
30-60 minutes

ingredients

2 cups biscuit baking mix
1/2 cup cold water
2 tablespoons margarine
2 tablespoons sesame seeds
2 tablespoons sunflower seeds

directions

Preheat oven to 425 degrees F.

Form a soft dough with baking mix and water. Roll out the dough to 3/4" thickness and cut it into shapes with cookie cutters. Using a straw, punch a hole in the top of each cookie.

Melt the margarine and brush over dough. Sprinkle the seeds and nuts onto the dough and press it in FIRMLY with a fork. Bake for 15-20 minutes, or until light brown.

When cool, thread brightly colored ribbon through the hole and hang in a tree.