Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


2 cups biscuit baking mix
1/2 cup cold water
2 tablespoons margarine
2 tablespoons sesame seeds
2 tablespoons sunflower seeds
Preheat oven to 425 degrees F.
Form a soft dough with baking mix and water. Roll out the dough to 3/4" thickness and cut it into shapes with cookie cutters. Using a straw, punch a hole in the top of each cookie.
Melt the margarine and brush over dough. Sprinkle the seeds and nuts onto the dough and press it in FIRMLY with a fork. Bake for 15-20 minutes, or until light brown.
When cool, thread brightly colored ribbon through the hole and hang in a tree.
supersalad
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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