In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Birdseed Biscuits
- add review
- #23525
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups biscuit baking mix
1/2 cup cold water
2 tablespoons margarine
2 tablespoons sesame seeds
2 tablespoons sunflower seeds
directions
Preheat oven to 425 degrees F.
Form a soft dough with baking mix and water. Roll out the dough to 3/4" thickness and cut it into shapes with cookie cutters. Using a straw, punch a hole in the top of each cookie.
Melt the margarine and brush over dough. Sprinkle the seeds and nuts onto the dough and press it in FIRMLY with a fork. Bake for 15-20 minutes, or until light brown.
When cool, thread brightly colored ribbon through the hole and hang in a tree.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments