A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Birdseed Biscuits
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- #23525
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups biscuit baking mix
1/2 cup cold water
2 tablespoons margarine
2 tablespoons sesame seeds
2 tablespoons sunflower seeds
directions
Preheat oven to 425 degrees F.
Form a soft dough with baking mix and water. Roll out the dough to 3/4" thickness and cut it into shapes with cookie cutters. Using a straw, punch a hole in the top of each cookie.
Melt the margarine and brush over dough. Sprinkle the seeds and nuts onto the dough and press it in FIRMLY with a fork. Bake for 15-20 minutes, or until light brown.
When cool, thread brightly colored ribbon through the hole and hang in a tree.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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