A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Quinoa Meatballs
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- #107374
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons olive oil
3 tablespoons dried onion flakes
1/2 pound lean ground beef
1/2 pound ground turkey
1 1/2 cup cooked quinoa
1 egg
3 tablespoons parsley leaves
1/2 tablespoon sea salt
1/2 teaspoon paprika
1/2 teaspoon ground coriander
3/4 tablespoon black peppercorns, ground
barbecue sauce
directions
Cook the quinoa according to the instructions on the package.
Mix all the ingredients except barbecue sauce in a bowl using your hands. Roll into balls and place in greased baking pan. Bake at 350 degrees F for 20 minutes or until cooked through.
Serve with barbecue sauce.
added by
jewell06
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
August 9, 2010
The quinoa was a very unexpected success in this recipe! The meatballs held together great and were very moist and flavorful. We served them with a simple barbecue sauce for dipping and they made a great appetizer.