A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Asian Meatballs in Plum Sauce
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- #14580
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound extra lean ground beef
1/2 cup plain bread crumbs
1 whole egg
1 clove garlic, minced fine
1 teaspoon ginger root, minced fine
3 teaspoons green onions, minced fine
1 tablespoon soy sauce
1 can (15 ounce size) plums in syrup
1/2 cup chili sauce, (e.g., Tiger Sauce brand chili sauce)
1 tablespoon Dijon mustard
directions
Remove pits from plums. Place plums, juice from plums, chili sauce and Dijon mustard in a blender. Process until smooth.
In a medium size bowl add ground beef, bread crumbs, egg, garlic, ginger, green onions and soy sauce. Mix well. Shape meat into 3/4 to 1 inch size meatballs.
Place in a 13 x 9 x 2 inch pan. Cover with sauce. Bake in a 350 degrees F oven for 20 minutes.
added by
MicheleWln
nutrition data
Nutritional data has not been calculated yet.
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