This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Asian Meatballs in Plum Sauce
- add review
- #14580
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound extra lean ground beef
1/2 cup plain bread crumbs
1 whole egg
1 clove garlic, minced fine
1 teaspoon ginger root, minced fine
3 teaspoons green onions, minced fine
1 tablespoon soy sauce
1 can (15 ounce size) plums in syrup
1/2 cup chili sauce, (e.g., Tiger Sauce brand chili sauce)
1 tablespoon Dijon mustard
directions
Remove pits from plums. Place plums, juice from plums, chili sauce and Dijon mustard in a blender. Process until smooth.
In a medium size bowl add ground beef, bread crumbs, egg, garlic, ginger, green onions and soy sauce. Mix well. Shape meat into 3/4 to 1 inch size meatballs.
Place in a 13 x 9 x 2 inch pan. Cover with sauce. Bake in a 350 degrees F oven for 20 minutes.
added by
MicheleWln
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments