Asian Meatballs in Plum Sauce Recipe

ingredients

1 pound extra lean ground beef
1/2 cup plain bread crumbs
1 whole egg
1 clove garlic, minced fine
1 teaspoon ginger root, minced fine
3 teaspoons green onions, minced fine
1 tablespoon soy sauce
1 can (15 ounce size) plums in syrup
1/2 cup chili sauce, (e.g., Tiger Sauce brand chili sauce)
1 tablespoon Dijon mustard

directions

Remove pits from plums. Place plums, juice from plums, chili sauce and Dijon mustard in a blender. Process until smooth.

In a medium size bowl add ground beef, bread crumbs, egg, garlic, ginger, green onions and soy sauce. Mix well. Shape meat into 3/4 to 1 inch size meatballs.

Place in a 13 x 9 x 2 inch pan. Cover with sauce. Bake in a 350 degrees F oven for 20 minutes.

nutrition data

Nutritional data has not been calculated yet.