Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mini-Magic Meatballs
- add review
- #82859
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Meatballs
1 pound lean ground beef
2 cups bread pieces, torn
1 package dry onion soup mix
1 egg, slightly beaten
1 tablespoon dried parsley flakes
Magic Sauce
1 cup ketchup
1/3 cup grape jelly
1/3 cup lemon juice
directions
For Meatballs: Combine meatball ingredients and mix well. Shape into 1-inch balls and arrange in large glass baking dish.
For Magic Sauce: Combine sauce ingredients and pour over meatballs.
Bake at 350 degrees F for about 45 minutes. If necessary, spoon off excess fat.
Variation: Can also change the meat to hot dogs, and add pineapple chunks.
added by
Gruntasan
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments