What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Mini-Magic Meatballs
- add review
- #82859
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Meatballs
1 pound lean ground beef
2 cups bread pieces, torn
1 package dry onion soup mix
1 egg, slightly beaten
1 tablespoon dried parsley flakes
Magic Sauce
1 cup ketchup
1/3 cup grape jelly
1/3 cup lemon juice
directions
For Meatballs: Combine meatball ingredients and mix well. Shape into 1-inch balls and arrange in large glass baking dish.
For Magic Sauce: Combine sauce ingredients and pour over meatballs.
Bake at 350 degrees F for about 45 minutes. If necessary, spoon off excess fat.
Variation: Can also change the meat to hot dogs, and add pineapple chunks.
added by
Gruntasan
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments