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Cocktail Meatballs
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- #21588
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound ground beef
2/3 cup evaporated milk
2 envelopes dry onion soup mix
1/4 cup Worcestershire sauce
1 cup ketchup
1/2 cup packed brown sugar
directions
In a bowl, combine the ground beef, milk, soup mix, and Worcestershire sauce. Form the mixture into small, bite-sized meatballs.
Heat a skillet over medium-high heat. Add the meatballs and brown on all sides. Drain off any grease.
Add the ketchup and brown sugar to the crock pot. Whisk to combine. Add the browned meatballs to the sauce and gently stir so they are coated in the sauce.
Cover the crock pot and cook on high for 30-60 minutes or until the meatballs are cooked through. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
131 calories, 6 grams fat, 13 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
October 30, 2013
I use low sodium tomato sauce instead of ketchup because the onion soup mix and worcester sauce add quite a bit of sodium. The meatballs are good, make them small so you can use toothpicks to pick them up.