CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Chafing Dish Meatballs

  • print recipe
  • save recipe
  • add photo
  • add review
  • #74394
Chafing Dish Meatballs - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 pounds ground beef
1 egg, lightly beaten
1 large onion, grated
salt, to taste
1 bottle chili sauce
1/2 large jar grape jelly
1 lemon, juiced
2 pounds wieners, cut in 1/2-inch diagonal slices

directions

Combine ground chuck, egg, onion and salt. Mix and shape into 50 small meatballs.

Make a sauce of the chili sauce, jelly and lemon juice. Drop the meatballs into the hot sauce and simmer until meatballs are brown. Add sliced wieners. Cool and freeze.

To serve: Defrost and reheat slowly. Serve from chafing dish with cocktail pickles.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.