Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkin-Date Cookies
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- #93543
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1/2 cup stick margarine or butter, softened
1 cup canned pumpkin
2 large eggs
2 cups all-purpose flour
1 cup chopped dates
1/2 cup chopped walnuts
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Browned Buttercream Frosting
1/3 cup butter (do not use margarine or spreads)
directions
Heat oven to 375 degrees F.
Beat sugar and margarine in large bowl with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in pumpkin and eggs. Stir in remaining ingredients except Browned Buttercream Frosting.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set.
Immediately remove from cookie sheet. Cool completely on wire rack. Frost with Browned Buttercream Frosting.
For Browned Buttercream Frosting: Heat butter over medium heat until light brown. Watch carefully because butter can brown and burn quickly. Cool.
added by
schmidt
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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