Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dried Fruit Balls
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- #50657
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup dried apricots
1 cup pitted dates
1 cup seedless raisins
1 cup flaked coconut
3/4 cup confectioners' sugar
2 tablespoons orange juice
more confectioners' sugar as needed
directions
Using the coarse blade, force fruits through a food chopper. Add the powdered sugar and orange juice. Mix well and chill.
Shape into 1" balls, using powdered sugar on hands and rolling surface as needed. Roll the balls in colored sugars.
Store with waxed paper between layers in a cool place in a tightly covered container.
added by
homefire
nutrition data
Nutritional data has not been calculated yet.
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