Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Shortbread Spritzer Cookies
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- #26802
under 30 minutes
ingredients
1 1/2 cup butter, softened
4 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon almond flavoring
1 egg
2 tablespoons milk
food coloring, optional
decors or colored sugar or chopped nuts, optional
directions
Preheat oven to 400 degrees F.
Cream butter and sugar till fluffy; add flavorings, egg, and milk and stir till well mixed. If you wish to color the dough, add color now and mix well.
Sift or mix flour and baking powder together, then add to dough (this is more easily done in two or three parts), mix with hands if necessary. Dough will be very stiff.
Push dough into spritzer gun and press shapes onto ungreased cookie sheet. You can press decors into the cookies before baking.
Bake at 400 degrees F for 6 minutes, no longer!
This is a rich cookie but holds its shape well and does not need to be refrigerated before shaping.
added by
rfrangela
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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