Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Swiss Butter Cookies
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- #101632
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup unsalted butter
1 cup granulated sugar
3 eggs, at room temperature
1 pinch salt
1 lemon, zest of
3 1/2 cups flour
1 egg yolk, for glaze
directions
Beat butter in an electric mixer until it reaches a smooth consistency. Beat in sugar, then eggs. Then beat in salt and lemon zest.
Add flour and gently mix until incorporated, making sure you do not over-mix. Wrap in plastic wrap and press flat. Refrigerate at least 2 hours.
Roll out on a well-dusted surface to 1/4 inch thick and cut out shapes as you like. Brush cookies with lightly beaten egg yolk. (For best results, brush twice.)
Bake at 400 degrees F approximately 10 minutes or until golden brown. Cool on rack.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
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