In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Swiss Butter Cookies
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- #101632
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup unsalted butter
1 cup granulated sugar
3 eggs, at room temperature
1 pinch salt
1 lemon, zest of
3 1/2 cups flour
1 egg yolk, for glaze
directions
Beat butter in an electric mixer until it reaches a smooth consistency. Beat in sugar, then eggs. Then beat in salt and lemon zest.
Add flour and gently mix until incorporated, making sure you do not over-mix. Wrap in plastic wrap and press flat. Refrigerate at least 2 hours.
Roll out on a well-dusted surface to 1/4 inch thick and cut out shapes as you like. Brush cookies with lightly beaten egg yolk. (For best results, brush twice.)
Bake at 400 degrees F approximately 10 minutes or until golden brown. Cool on rack.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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