Beer makes batters better, meat more tender, and sauces more flavorful.
Swiss Butter Cookies
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- #101632
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup unsalted butter
1 cup granulated sugar
3 eggs, at room temperature
1 pinch salt
1 lemon, zest of
3 1/2 cups flour
1 egg yolk, for glaze
directions
Beat butter in an electric mixer until it reaches a smooth consistency. Beat in sugar, then eggs. Then beat in salt and lemon zest.
Add flour and gently mix until incorporated, making sure you do not over-mix. Wrap in plastic wrap and press flat. Refrigerate at least 2 hours.
Roll out on a well-dusted surface to 1/4 inch thick and cut out shapes as you like. Brush cookies with lightly beaten egg yolk. (For best results, brush twice.)
Bake at 400 degrees F approximately 10 minutes or until golden brown. Cool on rack.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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