This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spicy Chicken With Black Bean Puree
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- #37344
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 (4 ounce size) skinned and boned chicken breast halves
2 teaspoons fajita seasoning
1 teaspoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 can (15 ounce size) black beans, undrained
1 can (10 ounce size) diced tomatoes and green chilies
1/4 teaspoon ground red pepper
1/2 teaspoon cumin
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
shredded Monterey Jack cheese
directions
Rub chicken with fajita seasoning. Cook chicken in hot oil in a skillet over medium-high heat 3 minutes on each side or until done. Remove chicken from skillet, reserving drippings in skillet. Keep chicken warm.
Saute onion and garlic in reserved drippings until tender.
Drain beans, reserving 2 tablespoons liquid. Rinse and drain beans again.
Process onion mixture, beans, reserved liquid, tomatoes and next 4 ingredients in a blender or food processor until smooth, stopping once to scrape down sides.
Pour mixture into a small saucepan and cook over medium heat, stirring constantly, until thoroughly heated. Sprinkle with cheese and serve with chicken.
added by
beck84
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 20, 2011
great recipe- it made the chicken take on a spanish flavor and was a creative way to cook with beans