Savory Slow Cooker Pork Roast With Red Cabbage

For added flavor, brown the pork roast in a skillet before placing it in the crock pot.

Add fresh apple slices for a sweeter version of the recipe.

Adjust the cooking time based on the size and thickness of the pork roast to make sure it is cooked through.

Drizzle the pork roast with a bit of apple cider vinegar before serving for a tangy kick.

Add a sprinkle of brown sugar or honey for a touch of sweetness.

Try adding a splash of balsamic vinegar or soy sauce to the red cabbage mixture for added flavor.

What is apple butter and where can I find it?

Apple butter is a concentrated spread made by slow-cooking apples with sugar and spices until it reaches a thick, dark consistency. It can typically be found in the condiments section of grocery stores.

I've never heard of red cabbage with apple, where do I find it?

Most stores should have it near the sauerkraut. If you can't find it you can shred and cook your own cabbage if desired.

Should I sear the pork roast before placing it in the crock pot?

Searing the pork roast before placing it in the crock pot can add flavor and texture, but it is not necessary for this recipe.

How do I know when the pork roast is done?

The pork roast is done when it reaches an internal temperature of 160 degrees F, as measured with a meat thermometer.

Can I add other seasonings or spices to the dish?

You can adjust the seasonings to taste with herbs like rosemary, thyme, or paprika.

Can leftover pork roast be reheated?

Leftover pork roast can be reheated in the microwave or oven until heated through. To keep it moist, add a splash of broth or water before reheating.

How should I store leftover pork roast?

Store leftover pork roast in an airtight container in the refrigerator for up to 3-4 days. It will not freeze well, however.

Cutting Board and Knife: For cutting the red potatoes into quarters, slicing the onion, and cutting the pork roast as desired after cooking.

Crock Pot: For slow cooking the savory pork roast with red cabbage, allowing all the flavors to meld together slowly.

Mixing Bowl: To combine the red cabbage, apple butter, and garlic powder before pouring over the pork roast in the crock pot.

Measuring Cups and Spoons: For measuring the apple butter and garlic powder.

Garlic mashed potatoes: the creamy and garlicky potatoes will complement the savory pork.

Rosemary roasted carrots: the earthy flavor of rosemary will enhance the overall taste of the dish, while the sweetness of the carrots will provide a nice contrast to the tangy red cabbage.

Warm dinner rolls with butter: the soft and fluffy rolls slathered in butter will pair perfectly with the roast.

Apple Crisp: end your meal on a sweet note with a warm apple crisp. The cinnamon-spiced apples will echo the flavors of the apple butter in the pork roast, tying the meal together in a fruity, dessert-y bow.

Wine Pairings
Chardonnay: A crisp Chardonnay with notes of apple and citrus can cut through the richness of the pork roast and complement the sweet apple butter. Look for one with a touch of oak for added depth.

Beaujolais: This light-bodied red wine made from Gamay grapes is a versatile option that won't overwhelm the flavors of the dish. Its bright acidity and fruity notes will play nicely with the red cabbage and apple.

Malbec: If you like a bolder red, a Malbec with its dark fruit flavors and hints of spice can stand up to the hearty pork roast and add a touch of complexity to the dish.

Other Alcohol Pairings
Hard Cider: A crisp, slightly sweet hard cider can be a refreshing pairing with the savory pork roast and the tangy red cabbage. The apple notes in the cider will enhance the flavors of the dish.

Brown Ale: A malty brown ale can be a great match for the pork roast with its caramel notes and nutty undertones. The richness of the beer will complement the hearty flavors of the dish.

Whiskey: A smooth whiskey with smoky or caramel notes can be a sophisticated choice to sip alongside the savory pork roast.

Non-Alcoholic Pairings
Apple Juice: If you want to echo the apple flavors in the dish, a chilled glass of apple juice can be a simple and refreshing choice. The natural sweetness of the juice will balance the savory and tangy elements of the pork roast.

Ginger Beer: A spicy and effervescent ginger beer can add a kick to the savory pork roast and freshen up your palate between bites. The bold flavors of the ginger will complement the flavors of the dish.

Sweet Tea: A classic sweet tea with a hint of lemon can be a comforting and familiar beverage to enjoy with the hearty pork roast. The touch of sweetness and citrus can balance out the savory flavors of the dish.