Slow Cooker Porketta With Potatoes

print recipe
email recipe
save recipe
add photo
add review
#22829

serves/makes:

ready in:
over 5 hrs

ingredients

2 medium dark orange sweet potatoes, peeled, cut into 1/2" cubes
2 Yukon Gold potatoes, cut into 1/2" cubes
2 teaspoons fennel seed, crushed
1 teaspoon dried oregano leaves
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds boneless pork loin roast
1 cup chicken broth

directions

Place potatoes in 3 1/2 to 4 quart slow cooker. In small bowl, combine fennel seed, oregano, paprika, garlic powder, salt and pepper; mix well. Rub into pork roast. Place pork on potatoes. Pour broth over pork roast and potatoes.

Cover; cook on low setting for 8 to 10 hours.

To serve, remove pork roast from slow cooker. Cut roast into slices; serve with potatoes.

added by

Mafalda

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

255 calories, 7 grams fat, 17 grams carbohydrates, 29 grams protein per serving.

reviews & comments

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.