Pork Roast With Gravy

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#26861

serves/makes:

ready in:
over 5 hrs

ingredients

5 pounds loin end pork roast
1 clove garlic, sliced
2 medium onions, sliced
1 bay leaf
1 whole clove
1 cup hot water
2 tablespoons Worcestershire sauce

directions

Rub roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic.

In crock pot put 1 sliced onion on bottom. Add roast then remaining onion and other ingredients. Cover and cook 1 hour on high. Turn to low and cook 9 to 10 hours or until done.

GRAVY: Remove roast, onions, clove and bay leaf.

In separate cup or bowl, blend 2 tablespoons cold water with 2 tablespoons cornstarch to form smooth paste.

Set crockpot on high and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.

added by

forhcopeland

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

535 calories, 37 grams fat, 3 grams carbohydrates, 46 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.

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