Beer makes batters better, meat more tender, and sauces more flavorful.
Pork Roast With Cranberry Sauce
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- #39862
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
4 pounds pork roast, trimmed
1 package onion soup mix
1 can jellied cranberry sauce
2 tablespoons butter, softened
2 tablespoons flour
directions
Rinse roast and pat dry. Sprinkle the onion soup mix in the bottom of crockpot. Place roast in next. Spoon the cranberry sauce around and over the roast. Cover and cook on LOW for 10-12 hours.
Remove roast from crockpot and allow to rest while you thicken the gravy. Turn the crockpot up to HIGH. Blend the softened butter and flour into a paste and whisk it into the gravy. Cover and cook on HIGH for about 10 minutes, till thick.
Slice roast into 1/4-inch thick slices and serve with gravy.
added by
13728
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
926 calories, 49 grams fat, 50 grams carbohydrates, 69 grams protein per serving.
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reviews & comments
September 13, 2014
This is an old stand-by recipe for me. Just came back to print out a fresh copy since mine is so worn and covered in gravy! I highly recommend this to anyone looking for a very flavorful and tender pork roast recipe.
March 18, 2012
Delicious. I thought the cranberry would make it really sweet but it was true to it's name. It was tangy and the sauce thickened up perfectly. Made a great gravy over potatoes. Will definitely make again.
November 4, 2007
I did a 2 1/2 lb pork shoulder bone in. It fell off the bone and so tender. gravy was very rich, next time I will add some potatoe or carrot water to thin a bit otherwise it was awesome. My cooker on low did this one in 7 hours.