Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Pork Roast Mexican Style
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- #84736
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cans (10 ounce size) red enchilada sauce
1 large onion, chopped
3 teaspoons jarred minced garlic in oil
1/2 teaspoon black pepper
2 1/2 pounds boneless pork loin roast, trimmed
1/2 cup snipped fresh cilantro (add more if you like)
2 tablespoons lime juice
directions
Mix everything except the pork, cilantro and lime juice in the slow cooker. Add pork.
Cover and cook on low for 7-9 hours. Take out the pork and shred it. Add cilantro, lime juice and pork back to the slow cooker.
Serve in rolled up tortillas with an optional dollop of sour cream.
added by
julianne
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
405 calories, 24 grams fat, 10 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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