This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pork Pot Roast (Pernil Al Caldero Al Estilo)
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- #88351
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds pork shoulder or butt
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons dried oregano
4 cloves garlic, peeled
1/3 cup corn oil
2 cups water or chicken stock, more as needed
directions
Remove any excess fat and skin from the meat. Make small cuts all over. Wash dry.
In a mortar, combine the salt, pepper, oregano, garlic, and oil. Crush all of the ingredients to make a paste. Rub the meat with this mixture. Place it in a bowl and cover it with plastic wrap. Refrigerate for 2 hours.
In a large pot, brown the meat over high heat. Lower the heat and add the water or stock. Cook, covered, over medium low heat for 3 hours. Add more liquid if necessary.
The pot roast is done when the meat shreds easily. To serve, cut the meat off the bone.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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