A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Herb Roast Sirloin Tip With Sauerkraut
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- #82454
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 slices chopped bacon
1 cup onion, diced
2 packages sauerkraut, drained
1 cup chunky applesauce
2 packages sauerkraut, drained
2 bottles (12 ounce size) beer
2 pounds pork sirloin tip roast or ribs of choice
2 teaspoons kosher salt
2 teaspoons cracked black pepper
2 tablespoons crushed or minced garlic
1 tablespoon chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 tablespoons fresh sage, chopped
directions
Heat a large skillet and cook bacon until crispy. Add onion and saute several minutes with bacon and drippings. Add drained sauerkraut, applesauce, and beer. Bring to a boil and simmer for about 15 minutes.
In the meantime, combine salt, pepper, garlic and fresh herbs and rub on roasts. Put sauerkraut in a baking dish and place seasoned roasts on top.
Place in a 325 degrees F oven and roast uncovered for 1 to 1 1/2 hours or until internal temperature of pork is 150 degrees F.
Allow to sit for 15 minutes, then carve and serve with sauerkraut.
added by
beawright
nutrition data
Nutritional data has not been calculated yet.
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