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Slow Cooker Country Pork With Mushrooms
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- #45966
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 pounds country-style ribs, boneless
1 can cream of mushrooms soup
4 ounces sliced mushrooms
1/4 teaspoon salt
1 envelope mushroom gravy mix
1/8 teaspoon black pepper
1/2 teaspoon sweet paprika
2 tablespoons cold water, MIXED WITH
1 tablespoon all-purpose flour (heaping)
directions
Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot. Cover and cook on LOW setting for 7 to 9 hours.
Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
added by
sandyu42
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
314 calories, 23 grams fat, 6 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
February 21, 2015
Great recipe! Cranberry sauce for a side.
May 11, 2011
I found country style ribs at a great price; but my family doesn't care for the barbecued kind. So I looked for another way to prepare them. This recipe turned out great. The meat was very tender and flavorful. I didn't have any gravy mix, so I just omitted that; and it was fine without it.