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Slow Cooker Pasta In Meaty Tomato Cream Sauce
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- #117210
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound ground beef
3/4 pound mild and/or hot Italian sausage, casings removed
2 medium onion, chopped
2 cloves garlic, minced
1 jar (26 ounce size) tomato and basil pasta sauce
1 can (14.5 ounce size) diced peeled tomatoes with liquid
1 1/2 tablespoon dried basil
1/4 cup chopped fresh basil
1/2 cup heavy cream
3/4 pound tagliatelle or fettuccine, cooked al dente
directions
Brown meat and onions in a large skillet, stirring occasionally. Drain off excess fat.
Transfer to a crock pot. Stir in next 4 ingredients. Cover and cook on HIGH heat setting 4 to 4 1/2 hours. Stir in fresh basil and cream.
Spoon the sauce over the cooked pasta and toss. Serve at once.
added by
sgre52160
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 12, 2013
Definitely a man's meal. I received 2 thumbs up from the hubby.